Title: Frankfurter Casserole(Hot Dog or Hotdog)
Categories: Diabetic Meat Entree Vegetable
Yield: 8 Servings

1 1/4	c	Condensed Bean & bacon soup;
1 1/4	c	Water;
2		All-beef frankfurters; (or chicken or turkey franks) cut int
1		Onion; chopped fine
1		Green pepper; chopped
1/2	c	Celery; chopped finely
2	tb	Perpared mustard;
1	c	Ready-mix biscuit mixture; prepared as pk directs

Preheat oven to 375^F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture each of 8 individual baking dishes; top each with biscuit. (this seams to be a lot of work, why not try one bakig dish) Bake until biscuit are dark golden brown (about 20 minutes). Serve at once. *Note 5 oz with shrinkage = 3 1/2 oz to 4 oz servings.

Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 1/2 HIGH-FAT MEAT EXCHANGE + 1/2 FAT EXCHANGE + 1/2 VEGETABLE EXCHANGE CAL: 150

Source: Recipes for Diabetics by Billie Little (1985 & 1972 versions)

Brought to you and yours via Nancy O'brion and her Meal-Master

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